Raw food diet's all the rage

Rene Maas-Nall, owner of Appleseed Health Food in Rockledge, and chef Victoria Sandz are fans of raw foodism. / CRAIG RUBADOUX/FLORIDA TODAY Twenty years ago, doctors diagnosed personal chef Victoria Sandz’s 8-year-old son, Tim, with attention deficit disorder.

Gourmet Raw Food Pioneer Cherie Soria Celebrates 65 with "Rawkin 65" Promo

Cherie Soria, author of several raw food books including "The Raw Food Revolution Diet," celebrates her 65th birthday May 31. In honor of her birthday milestone she’s announced a “Rawkin 65” promo on nearly every course offered at Living Light Culinary Institute during the month of May through June 13. ...

Living in the raw pays off

Two years ago, Brad Gruno was just getting ready to open a small store in Bedminster where he’d sell bags of chips made from raw, dehydrated vegetables and different blends of spices.

NATURAL HEALTH: Diet devoid of enzymes puts stress on body

For most Americans, thinking about eating raw meat raises a feeling of revulsion, but my husband and I miss tartar, a dish made of ground raw sirloin dressed with raw yolk, onion, pickles and spices.

Eating With Your Dollars: The best fast food money can buy

Sawadee ka from Thailand! Drinking fresh raw organic vegetable juice is one of the fastest and easiest ways to stay in tip-top shape while vacationing. It also happens to be one of the best ways to "Eat With Your Dollars."… [ Read more ] [ Subscribe to the comments on this story ]